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- Lunch in the Pub...or better yet, Out on the Deck!
- CHICKEN WINGS
1 Dozen Wings: $8.00
2 Dozen Wings: $15.00
-Buffalo Style (Mild or Hot)
- Garlic Butter
- Honey BB-Q
- Oriental
- Plain Wings
BAR APPETIZERS
Homemade Onion Rings: $5.50
Jalapeno Poppers: $6.00
Spring Rolls: $7.00
Mozzarella Sticks $6.00
Cheese Curds: $6.25
French Fries: $3.50
Chicken Tenders, BB-Q Sauce: $5.50
Chicken Drummies: $6.00
Bread Sticks: $3.50
1/2 lb. Peel & Eat Shrimp: $8.00
BAY BASKETS
(Served with Fries, Cole Slaw & Pickle)
Chicken Tenders:
$7.25
Chicken Drummies: $7.75
21 Shrimp: $7.75
MEXICAN FIESTA
(Served with Salsa, Sour Cream & Jalapenos)
Taco Salad: $7.50
Chips & Salsa: $3.50
Guacamole Side Dish: $2.00
Cheese Sauce Side Dish: $1.50
Bayview Chicken Enchiladas: $7.50
Bayview Beef Enchiladas: $7.50
Nachos Grande: $7.00
Nachos Grande (With Beef): $8.00
Nachos Grande (With Chicken): $8.00
7 Layer Dip with Chips: $7.50
(Refried Beans, Sour Cream, Cheese, Lettuce, Tomato, Onion & Salsa)
Add Beef or Chicken: $8.50
BURGERS
(All Served with Fries & Pickle)
Northwoods Burger:
$6.50
-with cheese: $7.00
-with bacon & cheese: $8.00
-with mushrooms & swiss: $8.00
Bayview Burger: $8.50
(Bacon, American cheese, mushrooms, grilled onion)
California Burger: $7.00
Hawaiian Burger: $8.00
(Ham, pineapple & BBQ sauce)
SANDWICHES
(All Served with Fries & Pickle)
Patty Melt: $7.50
Reuben Sandwich: $8.00
Grilled Texas Ham & Cheese: $6.50
Signature French Dip: $7.50
-Philly Style: $8.00
Gyro: $7.50
Grilled Chicken Breast Sandwich: $7.50
-Philly Style: $8.00
Buffalo Chicken Sandwich(hot/mild): $8.00
Chicken Cordon Bleu Sandwich: $8.00
Veggie Melt: $6.50
OTHER SELECTIONS
Chicken Stir Fry: $7.50
Soup of the Day: $3.50
Cream of Wild Rice Soup: $4.50
Fresh Garden Salad: $3.00
Caesar Salad: $7.50
Oriental Chicken Salad: $9.00
Grilled Chicken Caesar Salad: $9.00
HOME MADE 12" PIZZA
Cheese, Sausage, Pepperoni, Sausage & Pepperoni, Sausage & Mushroom, & THE WORKS!
$8.00 to $12.00
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- We welcome
you to Bay View Lodge as we would welcome you to our home. All
dinners are prepared fresh when ordered, therefore, please allow
a little extra time for the quality food you will enjoy.
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- Below is the
menu for the dining room. Our pub menu is listed on the right.
Our dining room menu is also available in the pub.
- DINNER APPETIZERS
- Shrimp Cocktail
- Five of the best Gulf Shrimp, served with our
zesty cocktail sauce $9.50
- Spinach & Artihoke Dip
- Piping hot & served with tortilla chips
$8.25
- Cool Spinach Dip
- Spinach, a taste of ranch, water chestnuts folded into a delectable cool dip served in a fresh Bread Boule
$7.00
- Beef or Chicken Bisteca
- A traditional Mexican appetizer of beef or chicken, blackened and pan-seared with bell peppers, mushrooms and purple onion; finished with fresh lime
$8.00
- Traditional Bruchetta
- Italian Foccacia Bread, lightly brushed with extra virgin olive oil then grilled & topped with a traditional tomato-basil confit
$7.50
- Ramaki
- Tender bacon wrapped around chicken livers nested on a bed of sauteed bell peppers, onions & button mushrooms
$8.50
- Grand Portabella
- The finiest Portabella Mushroom, stuffed with our wild rice blend, topped with provolone cheese, broiled & finished with a mornay sauce
$8.50
FRESH SALADS & SOUPS
SALAD DRESSINGS: Bleu Cheese, Ranch, French, Thousand Island, Creamy Italian, Honey-Dijon or Vinegar/Oil
- Fresh Garden Salad
- A blend of iceberg and Romaine lettuce topped
with summer fresh vegetables and crunchy croutons.
$3.50
- Oriental Chicken Salad
- Crisp greens mixed with Napa cabbage, vine ripe tomato, green onions, a three cheese blend & crunchy strips of chicken. Served with an Oriental Dressing
$9.i00
- Chicken Caesar Salad
- The classic Caesar topped with six ounces
of char-broiled chicken breast
$9.00
- Classic Caesar Salad
- Crisp Romaine lettuce tossed with
feather shred parmesan cheese and the creamiest Caesar dressing
$7.50
- Soup Du Jour
Only the freshest ingredients are used to prepare this daily soup feature
Crock...$3.50
Homemade Chicken Wild Rice Soup
Locally harvvested & prepared fresh daily
Crock...$4.50
LAKE & SEAFOOD
- Jumbo Shrimp
- Five sumptuous Jumbo Shrimp prepared broiled, scampi-style or hand battered & deep fried
$18.50
- Alaskan King Crab
- The King of Crab! Split, seasoned and steamed to perfection. May we suggest the fresh asparagus as an accompaniment
$ MARKET
- Walleye Pike
- From our Northern lakes to your table...Choose from broiled or hand battered & deep fried
$18.50
- King Salmon
- 8 ounce salmon filet poached & presented with a fresh lemon-basil sauce. Served with our house rice blend
$18.50
NOTE: Ask your server about our fresh catch!
CHICKEN
- Coconut Chicken
- Tender chicken breast, rolled in a sweet coconut breading, fried & then backed to a golden brown. Served with a feiry sauce
$17.00
- Teriyaki Chicken
- Two succulent, boneless chicken breasts, basted in Teriyaki sauce then char-grilled
$15.50
- Chicken Stir Fry
- A stir fry of fresh oriental vegetables and strips of chicken, presented over our house rice blend
$14.50
- Champagne Chicken
- A seasoned poached chicken breast topped with an original champagne sauce Paried with our house rice blend $16.00
- The Chef's Chicken Keiv
- A special order Boneless breast of chicken, filled with garlic butter, hand rolled, breaded, baked and finished iwth a rich mornay sauce. Not your ordinary Kiev!!
$18.00
- Chicken Parmessan
- Two Boneless breasts of chicken, seasoned with fresh Italian herbs, hand breaded and topped with marinara sauce & mozzarella cheese
$16.50
FROM THE CHAR-BROILER
- Ribeye
- 14 ounces of the finest, hand-cut ribeye prepared to perfection
$18.00
- New York Strip
- 16 ounces of prime center cut, aged beef, trimmed lean &
char-grilled to your liking. For Steak Lovers Only!
$28.00
- Tenderloin Filet
- Six ounce choice tenderloin, trimmed lean, cut to
order and char-grilled to your liking
$20.00
- Top Sirloin
- 10 ounces of very lean, choice, dry-aged beef, char-broiled to order
$16.00
- Boeuf Bordenlaise
- Choice sirloin medallions char-brioled and topped with the Chef's velvety bordelaise sauce
$20.00
- Pork Chops
- Two, 6 ounce, boneless pork chops, blackened and char-grilled, accompanied with applesauce
$14.50
- BLACK & BLEU STEAKS
- Your choice of any beef entree, add Cajun Seasoning, Char-grill to perfection and topped wiht crumbled bleu cheese
$2.50
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- STEAK TOPPERS
- Top your favorite steak with:
Sautéed Mushrooms... $3.50
Sautéed Bell Peppers & Onions...
$2.50
Sautéed Mushrooms & Onions...
$4.50
All of the Above...
$5.50
- HOUSE SPECIALTIES
- Prime Rib of Beef
- The finest beef, slow cooked to perfection; to preserve the flavor found only in the Prime of Rib
Petite (8 oz.)...$15.00
Queen (10 oz.)...$18.00
King (14 oz.)...$22.00
PASTA
- Pasta Alfredo
- A thirty year old recipe, fine tuned and presented to you tossed with old Italy linguine noodles
Plain..........$9.25
With Chicken...$12.50
With Shrimp....$15.75
COMBINATION DINNERS
- Make your own combination by choosing your
favorite entrees and then add:
- Shrimp...$6.75
Walleye...$4.75
Alaskan King Crab...$ market
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- All dinners include soup or salad,
your choice of potato or wild rice blend and a loaf of our French
Boule.
A 18% gratuity will be added to
talbes of 8 or greater.
As a courtesy to staff...one check please. |
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